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For information about the 2014 Rieslingfeier, please click here
 "...at collector’s events like this, more great wine is opened than can possibly be consumed." - Eric Asimov, New York Times The inaugural Rieslingfeier dinner at Rouge Tomate, February 16th, 2013 Checking in older Lauer, Dönnhoff and Immich-Batterieberg bottles Founder/host Stephen Bitterolf gives the introductory toast at the 2013 Rieslingfeier dinner Winemaker Andreas Adam of Weingut A.J. Adam A legendary bottle of 1971 J.J. Prüm Trockenbeerenauslese Winemaker Klaus Peter Keller Sommeliers Hristo Zisovski, Michael Madrigale and Thomas Pastuzak Dorothee Zilliken of Forstmeister Geltz-Zilliken Katharina Prüm of Weingut J.J. Prüm The German wine scholar / critic David Schildknecht The inaugural Rieslingfeier dinner at Rouge Tomate, February 16th, 2013 Sommeliers Patrick Cappiello and Paul Grieco Winemaker Florian Lauer of Weingut Peter Lauer Winemaker Thomas Haag of Schloss Lieser and Rieslingfeier founder Stephen Bitterolf Tasting notes A magnum of 2008 Emrich-Schönleber makes the rounds Wine writer John Gilman and winemaker Klaus Peter Keller taste a 1990 Von Schubert Abtsberg Spätlese Trocken The inaugural Rieslingfeier dinner at Rouge Tomate, February 16th, 2013
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